Gluten-Free Oatmeal

This is a quick, healthy and very filling breakfast.


  • 1 cup water
  • 1/2 cup gluten-free oats
  • Pinch salt
  • 1/2 sliced bananas
  • Handful of walnuts
  • Sprinkle of cinnamon
  • Splash of rice milk

Bring water and salt to boil. Add oats and lower to simmer. Stir while cooking (not obsessively). Cook @ 5-10 minutes. When it’s at consistency you like cover for a minute to let it thicken. Pour into bowl and cover with the remaining ingredients.