Gluten-Free Mug Muffins

These delicious, easy to make mug muffins or (“mug-fins” as we have been calling them) have been a huge hit at my house since I created this recipe.

My daughter wanted to start a “mug-fin” club right after having one and my husband (man of few words) reported that they were good and “tasted like a muffin”. Success!

My daughter loves them with chocolate chips (I used Enjoy Life which are dairy and soy free). I like a “mug-fin” with blueberries and walnuts. They can also be made with coconut flour–just use two tablespoons instead of three.

Enjoy this healthy treat!

Ingredients:

• Three tablespoons almond flour
• 1/4 teaspoon baking powder
• Pinch salt
• Tablespoon (or less) maple syrup
• 1/2 banana
• Tablespoon coconut oil
• 1 egg
• Pumpkin pie spice or cinnamon
• Chocolate chips, walnuts or blueberries

Steps:

• Smash banana and coconut oil with back of a fork until combined
• Add in almond flour, baking powder, salt, spices and maple syrup
• Stir in egg
• Add chocolate chips and walnuts
• Bake in ramekin 25 minutes @375

 Wishing You a Happy  & Healthy 2014!-Julie

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Easy Apple Crumble

Looking for a desert that is gluten-free, sugar free, dairy free, vegan and grain free? Well look no further! 

I’ll take a gander you will like this recipe even if you don’t have any pesky food allergies.

The measurements and cooking time are totally adjustable.

Ingredients:

• Two apples, sliced
• 1/3 cup almond flour
• 1 tablespoon coconut oil
• Juice and zest of 1/2 lemon
• Cinnamon to taste

Steps:

1. Melt coconut oil in microwave in baking pan
2. Mix rest of ingredients in baking pan–except lemon zest
3. Top with lemon zest
4. Bake @ 450 for 20 minutes

This desert was a huge hit at my house and I will be making more next time. Best wishes in your baking experiments!-Julie