Paleo: Asian Inspired Chicken and Cabbage Dumplings

These tasty dumplings are delicious on their own or in a soup.IMG_4975

Ingredients (all  measurements approximate):

  • 1 pound ground organic dark meat chicken
  • 1-2 tablespoons coconut aminos
  • 1-2 tablespoons red boat fish sauce
  • 1 inch chunk ginger
  • 1-2 cloves garlic
  • 1-2 cups cabbage, chopped
  • 1-3 tablespoons arrowroot starch/flour
  • a bit of chicken broth (if needed)

Directions:

  • Preheat oven to 400. Line baking sheet with parchment paper.
  • Combine fish sauce, coconut aminos, ginger, garlic and cabbage in Nutribullet or food processor. Pulse until ingredients to form a paste. If it is too dry to blend-add chicken broth.
  • Pour mixture over ground chicken and add arrowroot powder and mix. It will be very sticky but if its too sticky add more arrowroot.
  • Tablespoon portions onto baking sheet.
  • Bake until done–check after 15-20 minutes.
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