Gluten-Free Chocolate Chip Banana Muffins

This is a gluten-free version of a recipe that has been in my family for years. It is an easy, one bowl mixture that is great to make with kids.IMG_3876

My daughter who is my most honest critic loved them–and she has no problem telling me when one of my baking experiments is an “epic failure”.

Enjoy this simple recipe!

Ingredients:

  • Three bananas
  • 1/4-1/2 cup honey
  • One egg
  • 1 1/2 cup Gluten-Free Flour (I used Trader Joe’s)
  • 1/4 cup melted coconut oil
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup dark chocolate chips

Mash bananas with fork.

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Combine rest of ingredients first, then mix in chocolate chips.

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Divide between 12 muffin cups. Bake at 350 in preheated oven for 20 minutes.

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4 thoughts on “Gluten-Free Chocolate Chip Banana Muffins

  1. Yumm, Julie! I love banana muffins and I like the idea of chocolate chips. I’d probably put a few walnuts in there too, and I love nuts in my baked goods, but not every one does. Thanks for the recipe!
    Hugs,
    Cathy

  2. Pingback: Gluten Free Chocolate Chip Pancakes | Can't Stay Out Of The KitchenCan't Stay Out Of The Kitchen

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