I decided to start making my own almond milk to avoid the additives in the store bought but after tasting my homemade almond milk I would make it for the flavor alone. It is light, fluffy, creamy and just scrumptious.
Good enough to be desert!
Ingredients:
- One cup almonds
- Four cups water
- Teaspoon cinnamon
Soak almonds at least overnight in water in the refrigerator.
Rinse and put in blender with four cups fresh water.
Blend for one minute –add cinnamon and blend for another minute.
I got a jelly strainer bag from the hardware store and secured it over the top of the blender before carefully pouring into a bowl. I then squeezed out all the liquid. I plan on using the excess nut meat in a recipe. You can also put the contents of the blender through a cheesecloth or buy something called a “nut bag” for this purpose.
I came out with four cups of heavenly almond milk-the same amount as a 32 ounce store bought carton.
Been wanting to try making my own nut milk. The jelly strainer is a great idea. Looks like it works better than the nut milk bags I’ve seen.
Thank you…I happened to see the jelly strainer at the store and it worked really well!
i was JUST talking about how i wanted to do this. thanks oodles for the demo! eager to try 🙂
So good to hear from you Audrey! Please update me when you make it as I know you will have an interesting spin on it. Warm wishes-Julie
Sounds very simple…thanks for sharing!
Thank you for stopping by!
This looks delicious, Julie. I was thinking about you yesterday and wondering how you were doing. Happy New Year!
Hugs,
Cathy
That is so sweet of you to say Cathy! Happy New Year! Big Hug-Julie
This I got to try!! So so nutritious and healthy! And so easy to make it at home too! Thank you so much Jools! 😀 Shaz
Hi Shaz! I also discovered the jelly strainer bags are useful for juicing if you don’t have a juicer. Add your veggies in a blender and strain out through the jelly bag. Love-Jools 🙂
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