Due to some recent health issues I am currently grain-free. So a kelp noodle is sounding pretty good to me about now. Plus I have read “kelp noodle” and “life changing” in the same sentence more than a couple of times lately. A sea vegetable in the form in the noodle is big in the food allergy world. Big!
The best use of kelp noodles I have seen so far is here from one of my favorite blogs Healthy and Holistic.
I am going to be experimenting with them all week. They can be used as a substitute in a regular noodle dish, in salads or added to soups. They don’t need to be cooked.
Last night I made a simple chicken broth with them. Here is the recipe:
Chicken Broth with Kelp Noodles
- Simmer water, chicken bones, onion, garlic and salt over low heat 2-3 hours.
- Strain broth.
- Add kelp noodles.
Would love to hear if/how you are “kelp noodling”it! -Julie
Advertisements
Wow! That looks so good. So colorful–I want to eat it off of my computer screen! Love, Mom
cookingintuitive wrote: > WordPress.com > Julie Hansen Intuitive posted: “Due to some recent health issues I am > currently grain-free. So a kelp noodle is sounding pretty good to me > about now. Plus I have read “kelp noodle” and “life changing” in the > same sentence more than a couple of times lately. A sea vegetable in > the form i” >
thanks for the shout out Julie!
xo,
Sheila
After reading Sheila’s post last week about kelp noodles, I picked up a package at Whole Foods. I’m going to try them on Friday. Will let you know. I like your idea here, Julie. – Cathy
Hi Cathy! Yes please let me know how you use them. Good to hear from you! Love-Julie
i love love love kelp noodles! fun texture, huh?!
Hi Audrey! Let me know if you have posted any kelp noodle recipes or plan to. Love you work! -Julie
http://foodandfoto.com/2012/06/06/vegan-nutrient-packed-pho/ 🙂 also, i made something similar on my cleanse, day 4. i want to experiment with other sauces and stuff…