Acorn Squash and Bok Choy Soup

This soup has similar elements to my Butternut Squash and Green Apple Soup but a totally different flavor profile. Yes I did write flavor profile.

Ingredients:

  • One acorn squash cooked*
  • One onion chopped
  • Two cloves crushed garlic
  • One head bok choy, leaves separated and chopped
  • Handful of fresh spinach (about 1 cup)
  • Dash of red pepper
  • Salt
  • Olive oil & butter to taste
  • Three cups water
  • Dash of red pepper
  • Grated lemon zest

Cook onions and salt in olive oil and butter until soft.  Add squash, garlic, red pepper and water and simmer @ 10-15 minutes. When soft enough puree with stick blender. Turn off heat and allow greens to cook in hot soup. Serve topped with grated lemon zest.

*Slice in half and remove seeds. Roast at 450, skin side up in a covered pan with a little water until you can put a fork through.

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3 thoughts on “Acorn Squash and Bok Choy Soup

  1. Pingback: Savory Butternut Squash and Carrot Soup | SPRICHIE.COM

  2. Pingback: Savory Butternut Squash and Carrot Soup | Sprichie

  3. Pingback: Savory Butternut Squash and Carrot Soup

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