Roasted Acorn Squash

If not for our farm box I would never have struck up a relationship with an acorn squash.

Ingredients:

  • One acorn squash
  • Olive oil
  • Onion powder
  • Paprika
  • Salt

Cut squash in half and remove seeds, then cut into wedges. Brush with olive oil and add spices. Roast at 350 @ 30 minutes flipping halfway through.

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One thought on “Roasted Acorn Squash

  1. Pingback: Roasting, or How I learned to Love the Squash | hashis-anon

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