I can go on and on about stuffed cabbage! This Jewish comfort food is gluten-free, nutritious, great for entertaining and kid friendly (see tip below). It can be served with rice, roasted potatoes or broth.
- Stuffed cabbage (I use this recipe)
- Beef bones (save from making sauce from above recipe)
- 1 cup cooked rice
- Some reserved tomato sauce
- Three large carrots
- 2-3 cups water
Reserve the beef bones and about 1/4 cup sauce from linked recipe above. Put into pot with about 2 cups water and carrots. Simmer about one hour and cut carrots into chunks. Serve stuffed cabbage in this broth with rice and carrots.
For kids: Serve only the beef, rice and carrots