Stuffed Cabbage Soup

I can go on and on about stuffed cabbage! This Jewish comfort food is gluten-free, nutritious, great for entertaining and kid friendly (see tip below). It can be served with rice, roasted potatoes or broth.


  • Stuffed cabbage (I use this recipe)
  • Beef bones (save from making sauce from above recipe)
  • 1 cup cooked rice
  • Some reserved tomato sauce
  • Three large carrots
  • 2-3 cups water

Reserve the beef bones and about 1/4 cup sauce from linked recipe above. Put into pot with about 2 cups water and carrots. Simmer about one hour and cut carrots into chunks. Serve stuffed cabbage in this broth with rice and carrots.

For kids: Serve only the beef, rice and carrots


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