How to Roast Beets

Beets are hearty, full of flavor and simple to cook. They can make a salad a meal and are great on their own with a little salt.

  • Preheat oven to 450
  • Spray pan or swish around olive oil to grease
  • Add @ 1/2 cup water
  • Cut beets in half/remove stems and add to roasting pan skin side up
  • Salt beets (optional)
  • Cover pan in foil
  • Cook @ 40 minutes depending on number of beets. You should be able to easily run fork through
  • Allow to cool, peel off skin and chop

Notes: Beet greens are wonderful in smoothies with frozen strawberries

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One thought on “How to Roast Beets

  1. Pingback: How I’m Using My Farm Box This Week « cookingintuitive

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